What to Make?
Guests in town this weekend, so very little cooking achieved. But I did sneak in a trip to the Union Square greenmarket, where much joy was had. I seem to be on a "buy produce that I've never eaten/cooked" kick. This week's bounty: Chiogga beets (never eaten), broccoli rabe (never cooked), butternut squash (never cooked), and fingerling potatoes (ok, those are the exception that proves the rule). Should be an interesting week.